Health

Health

12th Grade

20 Qs

quiz-placeholder

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Health

Health

Assessment

Quiz

Other

12th Grade

Medium

Created by

Kimo Kendrick

Used 16+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Enjoying a wide variety of healthful foods is an important part of good _______ the process by which the body takes in and uses food.

nutrients

life

nutrition

balance

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

__________, are units of heat that measure the energy used by the body and the energy that foods supply to the body.This energy fuels everything you do, from exercising and playing sports to doing your homework and talking with friends.

fiber

iron

calories

protein

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

________are substances in food that your body needs to grow, to repair itself, and to supply you with energy.

hunger

food hunger

nutrients

iron

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

________are the starches and sugars present in foods. Made up of carbon, oxygen, and hydrogen. Most nutritionists recommend that 55 to 60 percent of your daily calories come from __________.

carbohydrates

oxygen

body fats

grains

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

An indigestible complex carbohydrate that is found in the tough, stringy parts of vegetables, fruits, and whole grains. Although it can’t be digested and used as energy, _____ helps move waste through the digestive system and thereby helps prevent intestinal problems such as constipation.

fat

fiber

water

coffee

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

A vital part of every cell in your body, are nutrients that help build and maintain body cells and tissues. _______ are made of long chains of substances called amino acids.

calcium

potassium

protein

zinc

7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Some fat in the diet is necessary for good health. Fats are a type of ______, a fatty substance that does not dissolve in water. Fats provide more than twice the energy of carbohydrates or proteins—9 calories per gram.

tissue

vitamin b

lipid

bacteria

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