Advanced Culinary Arts Spring 2023

Which vegetable grows on a tall, thick stalk, and resembles miniature cabbages?

• tomatoes

• corn

• brussel sprouts

• peas

In the United States, what are the four main groups of lettuce?

• bibb, romaine, leaf, and boston

• butterhead, crisphead, leaf, and romaine

• romaine, spinach, swiss chard, and leaf

• iceberg, romaine, leaf, and spinach

Which is a seed blend that includes a variety of leafy lettuce and other greens?

• micro greens

• spring fields

• field mixes

• mesclun mix

Which salad greens may be more tender and can be planted in the spring for harvest a few weeks later?

• brassica

• field mixes

• chicory

• micro greens

Which is a tuber vegetable?

• sweet potato

• lima bean

• celery

• cucumber

Which cooking method is most appropriate for eggplant?

• boiling

• broiling

• steaming

• braising

Which cooking method is best for vegetables with little or no skin?

• sauteing

• steaming

• baking

• braising

What is the best way to store roots and tubers?

• peeled and in the refrigerator

• dry and unpeeled in a warm, bright area

• dry and unpeeled in a cool, dark area

• wet and peeled in a cool, dark area

Cucumbers are what type of vegetable?

• flower

• fruit

• stem

• tuber

Which type of vegetable is asparagus?

• fruit

• stem

• ruber

• root