Gourmet Foods - Regional Quiz
Authored by Stacy Luckenbaugh
Other
9th - 12th Grade
Used 7+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
In which region is breakfast the most important?
Canada
Western US
Great Lakes
Pennsylvania Dutch
2.
FILL IN THE BLANKS QUESTION
2 mins • 1 pt
What is poutine?
(a)
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
What is a staple food Canada and Western US has in common?
Bacon
Gelatin
Potatoes
Rice
4.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Seafood and fruit are commonly found in which regions dishes?
Amish
Southern US
Western US
Canada
5.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
What is a common staple food of the Great Lakes and Midwest regions?
Pork
Bread/
Pastries
Rice
Black
beans
6.
FILL IN THE BLANKS QUESTION
2 mins • 1 pt
Meal time in the Southern US is shaped around...
(a)
7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Cornbread is a staple food for which region?
Canada
Pennsylvania
Dutch
Midwest
Great Lakes
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Classlink
Continue with Clever
or continue with
Microsoft
%20(1).png)
Apple
Others
Already have an account?
