
Think Tank Quiz
Authored by Marlenne Atta
Science
University
Used 8+ times

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13 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the name of the enzyme that breaks down protein in the stomach?
Pepsin
Amylase
Trypsin
Pancreatic lipase
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the name of the process where bacteria converts sugar to acid, alcohol or gas?
Krebs cycle
Fermentation
Oxidation
Sterilization
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the temperature danger zone for food safety?
0°C to 100°C
4°C to 60°C
3°C to 80°C
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the name of the process where food is preserved by removing water?
Acidification
Fermentation
Dehydration
Freezing
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the name of the non-thermal technology that uses high-pressure water to remove microorganisms from food?
High-pressure processing (HPP)
Ultrasound extraction
Extrusion processing
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the process of heating milk to a high temperature for a short time to kill bacteria and extend shelf life called?
Microfiltration
Ultra-high-temperature processing (UHT)
High-temperature short-time (HTST) pasteurization
Low-temperature long-time (LTLT) pasteurization
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the name of the protein found in wheat, barley, and rye that causes an immune reaction in people with celiac disease?
Glutamine
Gluten
Gliadin
Globulin
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