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Think Tank Quiz

Authored by Marlenne Atta

Science

University

Used 8+ times

Think Tank Quiz
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13 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the name of the enzyme that breaks down protein in the stomach?

Pepsin

Amylase

Trypsin

Pancreatic lipase

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the name of the process where bacteria converts sugar to acid, alcohol or gas?

Krebs cycle

Fermentation

Oxidation

Sterilization

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the temperature danger zone for food safety?

0°C to 100°C

4°C to 60°C

3°C to 80°C

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the name of the process where food is preserved by removing water?

Acidification

Fermentation

Dehydration

Freezing

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the name of the non-thermal technology that uses high-pressure water to remove microorganisms from food?

High-pressure processing (HPP)

Ultrasound extraction

Extrusion processing

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the process of heating milk to a high temperature for a short time to kill bacteria and extend shelf life called?

Microfiltration

Ultra-high-temperature processing (UHT)

High-temperature short-time (HTST) pasteurization

Low-temperature long-time (LTLT) pasteurization

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the name of the protein found in wheat, barley, and rye that causes an immune reaction in people with celiac disease?

Glutamine

Gluten

Gliadin

Globulin

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