Nutrition Chps. 16-17, 19

Nutrition Chps. 16-17, 19

University

10 Qs

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Nutrition Chps. 16-17, 19

Nutrition Chps. 16-17, 19

Assessment

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University

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Created by

Sandra Durand

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10 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which term is used to describe medical practices that have been thoroughly evaluated using scientific methods?

meta-analysis

systematic reviews

evidence-based

observational studies

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

The three vitamin deficiencies that can cause anemia are:

iron, folate, b12

vitamins C, A, E

vitamins D, E, K

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

The dental hygienist should encourage a patient who has gastroesophageal reflux to:

bring their glucose monitor

avoid eating for 2 hours prior to appt

avoid iron rich foods

drink orange juice before their appt

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which condition can be caused by inadequate iodine and results in short stature, poor muscle tone, and intellectual disabilities when it occurs at birth or in young children?

hypothyroidism

hyperparathyroidism

parkinson's disease

kaposi sarcoma

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which nutrient is essential for normal growth and development of salivary glands and epithelial tissue?

vitamin A

vitamin C

Zinc

vitamin B complex

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Periodontal disease can increase the need for which macronutrient in order to promote

healing

protein

carbohydrates

osteoporosis

osteomalacia

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

How many kcal/gm does a lipid (fat) contain?

9

7

12

19

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