REPASO UF0056
1st Grade
•15 Qs
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REPASO UF0056
Quiz
•
World Languages
•
1st Grade
•
Practice Problem
•
Easy
esther friginal
Used 2+ times
FREE Resource
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15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Napar es...
Cubrir con una salsa.
Cubrir una elaboración con una salsa para dorarlo ligeramente en la salamandra.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
LOS PRODUCTOS COCINADOS TRADICIONALMENTE DEBEN ENVASARSE ANTES DE QUE LA TEMPERATURA SEA INFERIOR A 65ºC
VERDADERO
FALSO
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
LA COCINA AL VACÍO NO FAVORECE LA CONCENTRACIÓN DE AROMAS.
VERDADERO
FALSO
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
LOS ÑOQUIS SON UNA PASTA ELABORADA CON PATATA COCIDA MEZCLADA CON HARINA, MANTEQUILLA, YEMA DE HUEVO Y SAL .
VERDADERO
FALSO.
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
LA GUARNICIÓN DEBERÁ...
MEJORAR EL SABOR
MEJORAR EL ASPECTO
COMPLETAR EL VALOR NUTRITIVO
TODAS SON CIERTAS
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
EN EL CASO DE LA MAYONESA Y OTROS PREPARADOS CULINARIOS CON HUEVO, LA CONSEJERÍA DE SANIDAD PROHIBE LOS HUEVOS FRESCOS , SI EL PREPARADO NO SE VA A SOMETER A UNA TEMPERATURA SUPERIOR A 75ªC EN EL CENTRO DE EL.
VERDADERO
FALSO
7.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
TRABAR ES....
BATIR UN PRODUCTO
LIGAR
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