
cooking classes
Quiz
•
Design
•
8th Grade
•
Practice Problem
•
Medium
Rebecca Rotchstein
Used 4+ times
FREE Resource
Enhance your content in a minute
9 questions
Show all answers
1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What temp does chicken need to be cooked to
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
what does beef need to be cooked to?
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
what temp does pork need to be cooked to?
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
what are the temps for the danger zone?
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
How many teaspoons in a tablespoon?
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many ounces in a cup?
16
12
8
6
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long do you have to wash your hands?
30 sec
10 sec
25 sec
15 sec
8.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the right way to wash dishes?
rinse, repeat
scrub, rinse, wash
wash, rinse, sanitize
sanitize, rinse, wash
9.
FILL IN THE BLANK QUESTION
1 min • 1 pt
which one is bigger teaspoon or tablespoon?
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