cooking classes
Authored by Rebecca Rotchstein
Design
8th Grade
Used 4+ times
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9 questions
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1.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
What temp does chicken need to be cooked to
(a)
2.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
what does beef need to be cooked to?
(a)
3.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
what temp does pork need to be cooked to?
(a)
4.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
what are the temps for the danger zone?
(a)
5.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
How many teaspoons in a tablespoon?
(a)
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many ounces in a cup?
16
12
8
6
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long do you have to wash your hands?
30 sec
10 sec
25 sec
15 sec
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