cooking classes

cooking classes

8th Grade

9 Qs

quiz-placeholder

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Assessment

Quiz

Design

8th Grade

Practice Problem

Medium

Created by

Rebecca Rotchstein

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9 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

What temp does chicken need to be cooked to

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

what does beef need to be cooked to?

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

what temp does pork need to be cooked to?

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

what are the temps for the danger zone?

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

How many teaspoons in a tablespoon?

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many ounces in a cup?

16

12

8

6

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long do you have to wash your hands?

30 sec

10 sec

25 sec

15 sec

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the right way to wash dishes?

rinse, repeat

scrub, rinse, wash

wash, rinse, sanitize

sanitize, rinse, wash

9.

FILL IN THE BLANK QUESTION

1 min • 1 pt

which one is bigger teaspoon or tablespoon?