Food Presentation

Choose plates large enough to hold the food comfortably without overcrowding or spilling. Oversize plates are popular but can make the food look sparse, creating poor value perception.

Strike a balance between overcrowding the plate and leaving small gaps of space.

Design the plate with the highest point to the rear or center.

It is used for peeling, trimming, and cleaning fruits and vegetables. It is also used for making decorative cuts.

This is used for dividing eggs

It is also known as a Parisian spoon.

This is important for making circular decorative cuts.

The focal point is a point to which the eye is drawn.

Onions

Carrots