CCL Quiz 01

CCL Quiz 01

Professional Development

20 Qs

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CCL Quiz 01

CCL Quiz 01

Assessment

Quiz

Professional Development

Professional Development

Practice Problem

Medium

Created by

Alvin Lim

Used 27+ times

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20 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which one of the following in the cold chain categories refers to storing fresh chicken during transportation?

Chill.

Cryogenics.

Deep freeze.

Room temperature.

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

James was tasked to identify the vulnerabilities of his company’s cold chain. The products in question were to be kept at -70C and transported from Tuas warehouse to Changi airport.

 

As he trace through the processes he found that the products were:

-        packed in qualified insulated boxes with dry ice

-        loaded in a sheltered dock

-        sent to the airport in a box truck

-        for loading on an aircraft at 7pm

 

Which of the above steps presents the MOST likely vulnerability.

packed in qualified insulated boxes with dry ice

loaded in a sheltered dock

sent to the airport in a box truck

for loading on an aircraft at 7pm

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Under Singapore Health Science Authority (HSA), which one of the following devices is classified as “B” class risk?

Heart valve.

hypodermic needle.

X-ray machine.

Tongue depressor.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which one of the following medicinal/therapeutic products is classified under pharmacy only medicines (P) in Singapore?

A

B

C

D

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which one of the following products during transportation require the optimum temperature range of -20C?

Ice-cream.

Nail polish.

Passion fruit.

Typhoid vaccine.

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

In a cold chain infrastructure, at which point does the pre-cooling system starts?

Farm.
Port.
Retail.
Restaurant.

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

One of the benefits of Automated Storage and Retrieval Systems (ASRS) is

increased cost.
increased manpower.
tighter inventory control.
reduced operating procedure.

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