BASIC BAKING

These are  a type of bread that is available  in   both   savory  varieties,  such as cornmeal  and  cheese or sweet varieties such as blueberry, chocolate chip or banana flavors.

• Muffin

• Cup cake

• Cake

• Pies

What will happen when there is not enough shortening in mixing cookies?

• It will be too crumbly

• It will be too tough

• Too Dry

• Too brown

These are baked products usually made from soft dough or batter

• Cake

• Cookies

• Cupcake

• Pies

A type of cake that has a shortening such as Butter, margarine or oil in their batter.

• Shortened Cake

• Creaming Cake

• Chiffon Type

• Unshortened Cake

A type of cake that is a combination of shortened and unshortened batter

• Shortened Cake

• Creaming Cake

• Chiffon Type

• Unshortened Cake

A type of cake that is a combination of shortened and unshortened batter

• Shortened Cake

• Creaming Cake

• Chiffon Type

• Unshortened Cake

These do not contain shortening (Butter, margarine or oil) in their batter.

• Shortened Cake

• Creaming Cake

• Chiffon Type

• Unshortened Cake

An ingredients that makes up the basic structure of the cake.

• Batter

• Flour

• Butter

• Sugar

This ingredients can makes the cake tender and helps retain the moisture in the cake.

• Shortening

• Flour

• Batter

• Sugar

It gives volume to the cake through entrapped air during whipping, giflavor and color and makes the cake tender.

• Egg

• Flour

• Water

• Lemon