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TANH CNLT 4

Authored by Thiên Nam

English

University

Used 1+ times

TANH CNLT 4
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40 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The very damp air which is hard to see through

Fog

Typhoon

Hail

Shower

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A let room not slept in by the guest during the previous night

Stay on

Sleep room

Slept out

Skipper

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The food and beverage department often contributes what profit margin from operations?

10 - 15%

25 - 30%

35 - 40%

15 - 18%

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who is generally in charge in a hotel kitchen?

Manager

Commis

Executive chef

Sous chef

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It provides every facility a wealthy guest might need.

Suite hotel

Resort

Conference hotel

Motel

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A walk- away guest who leaves without paying

Stay on

Sleep room

Slept out

Skipper

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It includes juice or fruit, coffee or tea and rolls, toasts or croissants but no cooked items.

Full breakfast

English breakfast

Continental breakfast

Breakfast

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