BME6- SPECIAL QUIZ FOR FBSM(MIDTERM TOPIC)
Authored by RICHEL PITOGO
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40 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Why is learning about management and operations important in the tourism and hospitality industry?
to earn a higher salary and get promoted
to impress your colleagues and superiors
to make your job easier and more enjoyable
to enhance your skills and be better prepared for future opportunities
to show off your knowledge to customers
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
How can quality control improve operations management?
By reducing the number of products produced
By increasing the price of products
By decreasing customer satisfaction
By identifying and correcting defects in products
By decreasing the speed of production
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Why is forecasting an important part of operations management?
It helps determine the optimal layout for a facility
It ensures that products are delivered on time
It reduces waste and increases efficiency
It helps managers make informed decisions about staffing and inventory levels
It increases customer satisfaction
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
How do factors affecting location decisions impact tourism businesses?
They have no impact
They can affect the availability of labor
They can influence the decision to establish a business in a certain region
They only impact the price of products
None of the above
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Why is effective management important in the tourism industry?
To ensure that employees are assigned routine tasks
To make major decisions like establishing goals and strategies
To oversee the delivery of services in accordance with policies and standards
To monitor the performance of individual team members
None of the above
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Why is facility layout important in the tourism industry?
To minimize material handling within the facility
To increase operational costs
To create an uninviting atmosphere
To reduce customer satisfaction
None of the above
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Why is forecasting revenue and volume of production important for a manager in the hotel and restaurant industry?
To determine employee salaries
To establish a budget for marketing
To anticipate changes in customer demand
To create employee schedules
To determine the menu for the restaurant
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