Nutrient Exchange

Quiz
•
Biology
•
11th Grade
•
Medium

Rebecca Moore
Used 12+ times
FREE Resource
16 questions
Show all answers
1.
DRAG AND DROP QUESTION
1 min • 1 pt
Write the correct words to complete the following sentences:
(a) are small finger-like projections on the cells of the small intestine that increase the surface area.
The singular form of villi is (b)
2.
OPEN ENDED QUESTION
3 mins • 1 pt
Describe the role of digestive enzymes (amylase, protease, lipase) in chemical digestion.
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3.
DROPDOWN QUESTION
1 min • 1 pt
Select the correct words to complete the sentence below:
By increasing the surface area, villi (a) absorption, thereby (b) the surface area: volume ratio.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the projections on the surface of the epithelial cells of the villi called?
Microvilli
Goblet cells
Secretory cells
Cilia
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How large is the absorptive surface of your small intestine?
2.5 square metres
25 square metres
250 square metres
2500 square metres
6.
OPEN ENDED QUESTION
3 mins • 1 pt
Describe how absorption is increased in the small intestine.
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Answer explanation
The small intestine wall has many finger-like structures called villi. The epithelial cells have a border of microvilli. These villi and microvilli vastly increase the surface area of the small intestine, which in turn increase the rate of absorption.
The small intestine has a dense network of capillaries to absorb amino acids and sugars, and lacteals to absorb fatty acids and glycerol. These help maintain a steep concentration gradient for absorption.
The epithelium is thin and a single layer of cells to increase absorption. It has proteins to act as channels and facilitate active transport where needed.
Intestinal secretions also include enzymes that digest protein, fats, and carbohydrates, and mucus, which keeps the lining moist and protects the epithelia.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What molecule is broken down to produce nitrogenous waste?
Cellulose
Lipid
Protein
Carbohydrate
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