Unit 7: Recipes And Eating Habits - Công thức và thói quen ăn uố

Quiz
•
English
•
9th - 12th Grade
•
Medium
Dinh Hung
Used 32+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Vietnamese food culture (1) ______ by regions from the north to the south. In Northern Viet Nam, Vietnamese food is characterized by light and balanced flavours with the (2) ______ of many ingredients. Northerners have been using many kinds of meats like pork, beef, and chicken to cook; (3) ______, some kinds of freshwater fish, crustaceans, and other mollusks like shrimps, crabs, and oysters, etc. Many famous dishes of Viet Nam are cooked with these (4) ______ such as Bun Rieu, Pho, Bun Thang, Bun Cha, Banh Cuon, etc. Then, food culture in Central and Southern Viet Nam has developed suitable flavors in each region. In Central Viet Nam, the regional cuisine of Central Viet Nam is famous for its spicy food, which differs from two other parts with mostly non-spicy food. Hue cuisine is typical Central Viet Nam’s food culture. Dishes of Hue cuisine are decorative and colorful, which expresses the (5) ______ of the Vietnamese royal cuisine in the feudal period.
1. A. divides B. varies C. alters D. remains
A. divides
B. varies
C. alters
D. remains
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Vietnamese food culture (1) ______ by regions from the north to the south. In Northern Viet Nam, Vietnamese food is characterized by light and balanced flavours with the (2) ______ of many ingredients. Northerners have been using many kinds of meats like pork, beef, and chicken to cook; (3) ______, some kinds of freshwater fish, crustaceans, and other mollusks like shrimps, crabs, and oysters, etc. Many famous dishes of Viet Nam are cooked with these (4) ______ such as Bun Rieu, Pho, Bun Thang, Bun Cha, Banh Cuon, etc. Then, food culture in Central and Southern Viet Nam has developed suitable flavors in each region. In Central Viet Nam, the regional cuisine of Central Viet Nam is famous for its spicy food, which differs from two other parts with mostly non-spicy food. Hue cuisine is typical Central Viet Nam’s food culture. Dishes of Hue cuisine are decorative and colorful, which expresses the (5) ______ of the Vietnamese royal cuisine in the feudal period.
2. A. combination B. participation C. seperation D. cooperation
A. combination
B. participation
C. seperation
D. cooperation
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Vietnamese food culture (1) ______ by regions from the north to the south. In Northern Viet Nam, Vietnamese food is characterized by light and balanced flavours with the (2) ______ of many ingredients. Northerners have been using many kinds of meats like pork, beef, and chicken to cook; (3) ______, some kinds of freshwater fish, crustaceans, and other mollusks like shrimps, crabs, and oysters, etc. Many famous dishes of Viet Nam are cooked with these (4) ______ such as Bun Rieu, Pho, Bun Thang, Bun Cha, Banh Cuon, etc. Then, food culture in Central and Southern Viet Nam has developed suitable flavors in each region. In Central Viet Nam, the regional cuisine of Central Viet Nam is famous for its spicy food, which differs from two other parts with mostly non-spicy food. Hue cuisine is typical Central Viet Nam’s food culture. Dishes of Hue cuisine are decorative and colorful, which expresses the (5) ______ of the Vietnamese royal cuisine in the feudal period.
3. A. besides B. however C. nevertheless D. though
A. besides
B. however
C. nevertheless
D. though
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Vietnamese food culture (1) ______ by regions from the north to the south. In Northern Viet Nam, Vietnamese food is characterized by light and balanced flavours with the (2) ______ of many ingredients. Northerners have been using many kinds of meats like pork, beef, and chicken to cook; (3) ______, some kinds of freshwater fish, crustaceans, and other mollusks like shrimps, crabs, and oysters, etc. Many famous dishes of Viet Nam are cooked with these (4) ______ such as Bun Rieu, Pho, Bun Thang, Bun Cha, Banh Cuon, etc. Then, food culture in Central and Southern Viet Nam has developed suitable flavors in each region. In Central Viet Nam, the regional cuisine of Central Viet Nam is famous for its spicy food, which differs from two other parts with mostly non-spicy food. Hue cuisine is typical Central Viet Nam’s food culture. Dishes of Hue cuisine are decorative and colorful, which expresses the (5) ______ of the Vietnamese royal cuisine in the feudal period.
4. A. spicies B. materials C. ingredients D. elements
A. spicies
B. materials
C. ingredients
D. elements
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Vietnamese food culture (1) ______ by regions from the north to the south. In Northern Viet Nam, Vietnamese food is characterized by light and balanced flavours with the (2) ______ of many ingredients. Northerners have been using many kinds of meats like pork, beef, and chicken to cook; (3) ______, some kinds of freshwater fish, crustaceans, and other mollusks like shrimps, crabs, and oysters, etc. Many famous dishes of Viet Nam are cooked with these (4) ______ such as Bun Rieu, Pho, Bun Thang, Bun Cha, Banh Cuon, etc. Then, food culture in Central and Southern Viet Nam has developed suitable flavors in each region. In Central Viet Nam, the regional cuisine of Central Viet Nam is famous for its spicy food, which differs from two other parts with mostly non-spicy food. Hue cuisine is typical Central Viet Nam’s food culture. Dishes of Hue cuisine are decorative and colorful, which expresses the (5) ______ of the Vietnamese royal cuisine in the feudal period.
5. A. harm B. affection C. belief D. influence
A. harm
B. affection
C. belief
D. influence
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Do you skip breakfast most mornings? If you’re like most kids, you probably do! A new school year can be a good time to get into the (1) ______ of eating a healthful breakfast, say experts. Recent studies show that eating breakfast boosts both your health and your brainpower. "Breakfast supplies children with the nutrients they need and fuels them for a day of learning," nutrition expert Virginia Campbell told Weekly Reader.
Did you know that the word breakfast means "break the fast"? (2) ______ you’re asleep at night, you’re fasting, or not eating. You "break the fast" when you eat a morning meal. Breakfast replenishes, or restores, the (3) ______ that is lost after a night’s sleep. That is why it is often called the most important meal of the day.
Studies show that kids who eat a healthful breakfast learn better, pay more attention in class, and are (4) ______ likely to miss school. Experts also say that kids who eat breakfast are less likely to (5) ______ later in the day. That is good news. Along with regular exercise, eating breakfast can lower the risk of becoming obese, or severely overweight.
1. A. habit B. practice C. tradition D. routine
A. habit
B. practice
C. tradition
D. routine
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Do you skip breakfast most mornings? If you’re like most kids, you probably do! A new school year can be a good time to get into the (1) ______ of eating a healthful breakfast, say experts. Recent studies show that eating breakfast boosts both your health and your brainpower. "Breakfast supplies children with the nutrients they need and fuels them for a day of learning," nutrition expert Virginia Campbell told Weekly Reader.
Did you know that the word breakfast means "break the fast"? (2) ______ you’re asleep at night, you’re fasting, or not eating. You "break the fast" when you eat a morning meal. Breakfast replenishes, or restores, the (3) ______ that is lost after a night’s sleep. That is why it is often called the most important meal of the day.
Studies show that kids who eat a healthful breakfast learn better, pay more attention in class, and are (4) ______ likely to miss school. Experts also say that kids who eat breakfast are less likely to (5) ______ later in the day. That is good news. Along with regular exercise, eating breakfast can lower the risk of becoming obese, or severely overweight.
2. A. Since B. While C. Though D. Whereas
A. Since
B. While
C. Though
D. Whereas
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