Food Safety - Chapter 5

What is the food safety program developed nearly 30 years ago that is being applied to seafood and juice?

• HACCP
• ISO 22000
• GMP
• None of the above

What does the food safety program focus on?

• Increasing the shelf-life of products
• Reducing the cost of production
• Preventing hazards that could cause food-borne illnesses
• All of the above

What is the main benefit of applying a science-based approach to food safety controls?

• Improving product taste
• Reducing production time
• Reducing the risk of food-borne illnesses
• None of the above

Why is the safety of the food supply important?

• To increase profits for food manufacturers
• To improve the taste of food products
• To ensure consumer confidence
• None of the above

What is the ultimate goal of applying the food safety program to seafood and juice?

• To increase production volume
• To reduce production costs
• To ensure consumer safety
• None of the above

Which factors are required for close cooperation between countries to ensure food safety?

• Agreeing on standards
• Setting up transnational surveillance systems
• Facilitating trade
• All of the above

What are some of the challenges associated with setting up transnational surveillance systems for food safety?

• Cost and resource limitations
• Differences in food safety regulations between countries
• Lack of cooperation between countries
• All of the above

What are some of the benefits of consumers requiring higher dietary quality, hygiene and health standards in the products they purchase?

• Increased demand for high-quality products
• Increased pressure on food manufacturers to improve their products
• Increased consumer confidence in the safety of food products
• All of the above

What is the main reason why consumers look for certification and reassurance of products' origins?

• To ensure that products are safe and of high quality
• To support local farmers
• To boycott products from certain countries
• To get discounts on products

What is the role of food safety standards in ensuring the safety of the food supply?

• To provide a uniform set of guidelines for food manufacturers to follow
• To ensure that food products are free from harmful contaminants
• To prevent foodborne illnesses
• All of the above