All About Egg

All About Egg

12th Grade

7 Qs

quiz-placeholder

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All About Egg

All About Egg

Assessment

Quiz

Other

12th Grade

Practice Problem

Hard

Created by

Ricardo Manalo

Used 2+ times

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7 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Its Shell is porous

Meat

Egg

Poultry

Beff

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The shell colour of an egg depends on what?

bread

breed

breath

broad

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What nutrient is highly found in an egg?

Protein

calcium

carbohydrates

Potassium

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The white should be set and the yolk runny.

sunny side up

poaching

boiled

scramble

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is not the type of omelet?

Egg foo yong

Tomago-yaki

savoury omelette

deviled egg

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is not culinary use of egg?

Thicken

Emulsify

Clarify

mosaic

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is the correct boiling time of an egg for soft boiled in cold water start?

4 min

3 min (once boiling)

10 min

7 min (once boiling)