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PRESERVATION, COMUNICATION AND TRANSFORTATION

Authored by vell_ rhs

Science

3rd Grade

Used 1+ times

PRESERVATION, COMUNICATION AND TRANSFORTATION
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35 questions

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1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Food preservation prevents the spoilage of the food

True

False

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

The natural method of drying is dependent on the sun.

True

False

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

In freezing food, choose fruits or vegetables that are fresh and free from bruises.

True

False

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Strawberry jam is an example of a food preserved using the drying method.

True

False

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Food preservation makes seasonal food available all year round

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Vacuum packing is

air free packing

water free packing

Both of these

None of the above

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Name the method of food preservation

Drying

Cooling

Pasteurisation

Canning

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