Quick Bread Review

The creation  of tunnels and peaks in quick breads is a sign of

• not adding enough gluten

• under mixing

• Over mixing

• not making a well

Quick Breads are called "quick" because they use _______as a leavening agent.

• Baking soda

• Baking water

• yeast

• eggs

Pancakes are an example of a _________batter.

• Drop

• Pour

• stiff dough

• soft dough

What is the function of salt in quick breads?

• Tenderizing Agent

• Adds Flavor

• Gives structure

• Adds moisture

A tool that should not be used when making quick breads is.....

• spoon

• pastry blender

• electric mixer

• rubber spatula

An example of a quick bread would be....

• Pizza crust

• Cinnamon Rolls

• Pretzels

• Muffins

What is the purpose of flour in quick breads?

• structure

• moisture

• sweetness

• color

What does the leavening agent do?

• explode

• makes the dough rise

• makes the bread flat

• kills the yeast

When you cut-in what do you mix with flour

• oil

• solid fat

• yeast

• melted butter

True or False:

It's important to mix out, stir or beat out, all of the lumps in a quick bread batter.

• True

• False