
Unit 1.00 Foods II
Authored by Cameron Meeks
Other
9th - 12th Grade
Used 10+ times

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67 questions
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1.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Which is an example of a critical limit in a hamburger patty HACCP plan?
A. storing hamburger buns on a bun rack
B. cooking hamburgers to 155 F for 15 seconds
C. measuring pepper in a recipe
D. slicing tomatoes to no more than one half of an inch thick
2.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
If an order of vacuum-packaged, sliced deli meat is delivered at 49 F, the meat should be:
A. quickly refrigerated.
B. frozen until ready for use.
C. rejected
D. used for only cooked food preparation.
3.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Which is not one of the five most common factors contributing to foodborne illness?
A. genetically modified foods
B. foods from unsafe sources
C. poor personal hygiene
D. improper holding temperatures
4.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
A baked lasagna is removed from the oven and put out for an outdoor wedding buffet at 11:00 a.m. What is the discard time that must be written on the lasagna's label?
A. 12:00 noon
B. 2:00 p.m.
C. 3:00 p.m.
D. 4:00 p.m.
5.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Family and consumer sciences cooperative extension agent is an example of a job in which career pathway?
A. Restaurants and Food/Beverage Services
B. Family and Community Services
C. Food Products and Processing Systems
D. Diagnostic Services
6.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
What is a work-based learning opportunity where one volunteers time and energy to help others, while also improving workplace skills?
A. service learning
B. internship
C. apprenticeship
D. job shadowing
7.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Which food has been safely cooked?
A. chicken breasts cooked to an internal temperature of 140°F for fifteen seconds
B. crab cake cooked to an internal temperature of 155°F for fifteen seconds
C. brined ham steak cooked to an internal temperature of 135°F for fifteen seconds
D. lamb chop cooked to an internal temperature of 125°F for fifteen seconds
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