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IHL - Chapter 2

Authored by George Ng

Specialty

Professional Development

Used 5+ times

IHL - Chapter 2
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25 questions

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1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which of the following is a common safety risk faced by hotel guests?

Meeting new people
Participating in hotel events
Fire incidents
Room service

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the purpose of surveillance equipment in a hotel?

To provide entertainment
To monitor and enhance security
To communicate with guests
To control room temperature

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is one of the duties a hotel owes its guests under premises liability law?

Providing complimentary breakfast
Ensuring 24/7 room service
Maintaining the property in a reasonably safe condition
Offering discounted rates

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What does the term 'duty of care' imply in the context of hotel management?

An obligation to ensure the safety and well-being of the guests
A requirement to provide luxurious amenities
A mandate to offer the lowest prices
The responsibility to serve gourmet meals

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Why is it important for hotels to maintain safety and security protocols?

To increase room rates
To impress VIP guests
To ensure a safe and hospitable environment
To promote the hotel's brand

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What action should be taken first if a hotel staff member notices a fire in the kitchen?

Try to extinguish the fire alone
Call the hotel manager
Activate the fire alarm and follow the hotel's emergency procedures
Continue working and ignore the fire

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which of the following might indicate suspicious behavior in a hotel guest?

Checking in late at night
Requesting extra towels
Repeatedly trying to access restricted areas
Dining in the hotel restaurant

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