Food

Lentil soup

• food made of stock and lentils with onions carrots and celery

• a dish of beaten eggs cooked in a frying pan and served plain or with a savoury or sweet topping or filling.

• a noodle dish popular among Koreans in Uzbekistan. It is served cold and often spicy with beef

• a meal prepared with ingredients such as rice, meat, spices and vegetables and in addition to be enjoyed as a regular meal

Croissant

• food made of stock and lentils with onions carrots and celery

• a dish consisting cereal boiled in water or milk.

• a kind of rich sweet tart made with cream and soft cheese on a biscuit base.

• is a buttery, flaky, viennoiserie pastry using the French yeast-leavened laminated dough

Borscht

• a Japanese dish consisting of small balls or rolls of vinegar-flavoured cold rice served with a garnish of vegetables, egg, or raw seafood.

• a dish consisting cereal boiled in water or milk.

• a soup made with beetroot and usually served with sour cream, associated with the cuisine of eastern and central Europe, especially Russia, Poland, and Ukraine.

• a dish of beaten eggs cooked in a frying pan and served plain or with a savoury or sweet topping or filling.

Porridge

• a Japanese dish consisting of small balls or rolls of vinegar-flavoured cold rice served with a garnish of vegetables, egg, or raw seafood.

• a dish of beaten eggs cooked in a frying pan and served plain or with a savoury or sweet topping or filling.

• a dish consisting  cereal boiled in water or milk.

• a noodle dish popular among Koreans in Uzbekistan. It is served cold and often spicy with beef

Cheesecake

• a Japanese dish consisting of small balls or rolls of vinegar-flavoured cold rice served with a garnish of vegetables, egg, or raw seafood

• a kind of rich sweet tart made with cream and soft cheese on a biscuit base.

• a korean dish of spicy pickled cabbage

• an Indian sweet made of a coil of batter fried and steeped in syrup.

Sushi 

• a meal prepared with ingredients such as rice, meat, spices and vegetables and in addition to be enjoyed as a regular meal

• a korean dish of spicy pickled cabbageKuksi is a noodle dish popular among Koreans in Uzbekistan. It is served cold and often spicy with beef

• a dish of beaten eggs cooked in a frying pan and served plain or with a savoury or sweet topping or filling.

• a Japanese dish consisting of small balls or rolls of vinegar-flavoured cold rice served with a garnish of vegetables, egg, or raw seafood.

Palov 

•   a meal prepared with ingredients such as rice, meat, spices and vegetables and in addition to be enjoyed as a regular meal

• a dish of beaten eggs cooked in a frying pan and served plain or with a savoury or sweet topping or filling.

• Khiva dish that is made out of row meat with some water , salt , oil and chopped onionKimchi   a korean dish of spicy pickled cabbageKuksi

•   a Japanese dish consisting of small balls or rolls of vinegar-flavoured cold rice served with a garnish of vegetables, egg, or raw seafood.

Jalebi 

• Khiva dish that is made out of row meat with some water , salt , oil and chopped onion

• an Indian sweet made of a coil of batter fried and steeped in syrup.

• is a buttery, flaky, viennoiserie pastry using the French yeast-leavened laminated dough

• a soup made with beetroot and usually served with sour cream, associated with the cuisine of eastern and central Europe, especially Russia, Poland, and Ukraine.

Izhzhan

• Korean spicy meal with row potato

• a dish of beaten eggs cooked in a frying pan and served plain or with a savoury or sweet topping or filling.

• Khiva dish that is made out of row meat with some water , salt , oil and chopped onion

•    a korean dish of spicy pickled cabbageKuksi is a noodle dish popular among Koreans in Uzbekistan.

Kimchi

• an Indian sweet made of a coil of batter fried and steeped in syrup.

• a dish consisting cereal boiled in water or milk.

• a korean dish of spicy pickled cabbage

• a kind of rich sweet tart made with cream and soft cheese on a biscuit base.