FN41 OCS Foods 1 (25 Questions)

Having received poor service while eating out, a group of teens became noisy and refused to leave a tip. What type of behavior did the teens display?

• Acceptable

• Formal

• Informal

• Inappropriate

Which is an example of dessert that uses dairy?

• Vanilla pudding

• Cherry gelatin

• Apple pie

• Peanut butter cookies

How are onions and celery sauteed?

• By roasting slowly on a rack over hot coals

• By browning in a small amount of hot fat

• By using vapor made by liquids that have reached 212 degree fahrenheit

• By cooking in a covered pan, using low heat and a smallamount of liquid

Storing unripe bananas on the counter:

• Causes them to quickly spoil

• Prevents ripening and lenthens their shelf life

• Causes foodborne illnesses

• Helps them ripen and improves their flavor

Which is used to cook vegetables, retaining their nutrients?

• Casserole

• Steamer

• Double boiler

• Wok

Which kitchen equipment is narrow with deep sides and is used to bake bread and pound cake?

• Pie pan

• Roasting pan

• Loaf pan

• Baking sheet

What is the maximum number of days that homemade chicken salad can be held at 41 degrees Fahrenheit?

• 2

• 3

• 6

• 7

Which is the most important reason a food employee should not chew gum while preparing food?

• Saliva can contaminate customers' food

• Customers may see and find it distasteful

• It can be a choking hazard

• It prevents a food handler from tasting food

A frozen piece of salmon should NOT be thawed:

• Under cold running water

• As part of the cooking process

• In the cooler

• On the counter

Eating pasta the night before a race is most likely an example of which type of individual food choice factors?

• Adventure and wellness

• Enjoyment and social ties

• Comfort and entertainment

• Nutrition and wellness