Lecture 10 STM3412 Sem 2 2022-2023

What happens during the process of starch gelatinization?

• break down into glucose.

• combine with proteins.

• fermentation by bacteria

• absorb water and swell.

Which of the following promotes starch gelatinization?

• High temperature

• Low temperature

• Acidic pH

• Presence of fats

In retrogradation process, STARCH granules will:

• absorb water and swell

• break down into glucose

• reassociate and form ordered structures

• undergoes fermentation

What is the primary function of glycogen in the human body?

• Energy storage

• Regulation of blood sugar

• Structural component

• Production of bile

This food contain high amount of insoluble fibre

• peas

• oranges

• rice bran

• Banana

cellulose is joints together VIA:

• β-1,1 glycosidic bonds

• β-1,3 glycosidic bonds

• β-1,4 glycosidic bonds

• β-1,6 glycosidic bonds

These are the monomer/s that can be found in Cellulose

• Fructose

• Glucose

• fructose and glucose

• fructose, glucose and galactose

The primary function of pectin in food is:

• Enhances the flavor

• Provides structural support

• breakdown of carbohydrates

• thickening and gelling agent

Arabic gum commonly used for

• Thickening agent

• Enhancing flavor

• adhesive

• Emulsifying ingredients

Please name the Yang dipertuan Agong before Sultan Abdullah Ri'ayatuddin Al-Mustafa Billah Shah

• Sultan Muhammad IV

• Sultan Muhammad V

• Sultan Muhammad VI

• Sultan Muhammad VII