Intro. Culinary Final Exam Spring 2023

Which two ingredients would make up a custard?

• Eggs & Sugar

• Milk & Eggs

• Butter & Vanilla

• Cream & Cinnamon

When frying food which temperature would be most ideal for doing so?

• 350F

• 212F

• 100F

• 500F

If you combine a liquid, flour, and eggs and use it to coat food before frying it, this is called a ______________?

• Breading

• Dredging

• Batter

• Stew

In class we made Buttermilk Pie, and we made French Toast. What did we make in making these foods?

• A Roux

• A Sauce

• A Dough

• A Custard

This is made by combining equal parts fat and flour. It is used to thicken sauces.

• Roux

• Custard

• Leavening Agent

• Dredge

Which type of cooking method is grilling?

• Dry Heat Method

• Moist Heat Method

• Steaming Method

• Infrared Method

Which ingredients are in the correct order for the standard breading method used in frying food?

• Egg, Flour, Breadcrumbs

• Milk, Flour, Egg

• Flour, Egg, Breadcrumbs

• Breadcrumbs, Egg, Flour

To coat an item of food in flour before cooking it. Such as in pan frying.

• Breading

• Dredging

• Marinating

• Sautéing

Which cooking method occurs at a higher temperature?

• Boiling

• Simmering

In class, we cooked pasta two different times. This term means "to the tooth" in Italian and refers to pasta that is cooked until it is still firm to the bite.

• Parboil

• Al Dente

• Par Cooked

• Partially Raw