
Intro. Culinary Final Exam Spring 2023
Authored by Marcum J Tubbs
Specialty
9th - 12th Grade
Used 9+ times

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34 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which two ingredients would make up a custard?
Eggs & Sugar
Milk & Eggs
Butter & Vanilla
Cream & Cinnamon
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When frying food which temperature would be most ideal for doing so?
350F
212F
100F
500F
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If you combine a liquid, flour, and eggs and use it to coat food before frying it, this is called a ______________?
Breading
Dredging
Batter
Stew
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In class we made Buttermilk Pie, and we made French Toast. What did we make in making these foods?
A Roux
A Sauce
A Dough
A Custard
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is made by combining equal parts fat and flour. It is used to thicken sauces.
Roux
Custard
Leavening Agent
Dredge
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of cooking method is grilling?
Dry Heat Method
Moist Heat Method
Steaming Method
Infrared Method
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredients are in the correct order for the standard breading method used in frying food?
Egg, Flour, Breadcrumbs
Milk, Flour, Egg
Flour, Egg, Breadcrumbs
Breadcrumbs, Egg, Flour
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