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Food Safety Review

Authored by Terese Nelson

Arts

7th Grade

Used 4+ times

Food Safety Review
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

ALL bacteria is harmful to humans.

True

False

2.

DRAG AND DROP QUESTION

1 min • 1 pt

ALL​ (a)   are disease causing and harmful to humans.

pathogens
bacteria
microbes
microorganisms

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Food spoilage is a another name (synonym) for food poisoning.

True
False

4.

DRAG AND DROP QUESTION

1 min • 1 pt

Mice, cockroaches and flies are examples of


(a)  

Vermin
Chemicals
Particles
Pathogens

5.

DRAG AND DROP QUESTION

30 sec • 1 pt

The 6 factors to consider when attempting to prevent or control bacterial growth are: FOOD, ​​ (a)   , TIME,​ (b)   , OXYGEN, & ​ (c)  

ACID
TEMPERATURE
MOISTURE
AGING
SUGAR
TRANSPORTATION
MEMORY

6.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Some groups of people are at greater risk from serious foodborne illness due to a overworked or weak immune systems. Which would NOT be one of those groups.

Infants & Babies

Elderly

Pregnant Women

People Suffering From Other Illnesses or Health Conditions

Teens

7.

DRAG AND DROP QUESTION

1 min • 1 pt

Insecticides and cleaning supplies are considered ​ (a)   contaminates.

chemical
Biological
Physical
Mechanical

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