Food Safety Review

ALL bacteria is harmful to humans.

• True

• False

ALL​ (a)   are disease causing and harmful to humans.

• pathogens
• bacteria
• microbes
• microorganisms

Food spoilage is a another name (synonym) for food poisoning.

• True
• False

Mice, cockroaches and flies are examples of

(a)  

• Vermin
• Chemicals
• Particles
• Pathogens

The 6 factors to consider when attempting to prevent or control bacterial growth are: FOOD, ​​ (a)   , TIME,​ (b)   , OXYGEN, & ​ (c)  

• ACID
• TEMPERATURE
• MOISTURE
• AGING
• SUGAR
• TRANSPORTATION
• MEMORY

Some groups of people are at greater risk from serious foodborne illness due to a overworked or weak immune systems. Which would NOT be one of those groups.

• Infants & Babies

• Elderly

• Pregnant Women

• People Suffering From Other Illnesses or Health Conditions

• Teens

Insecticides and cleaning supplies are considered ​ (a)   contaminates.

• chemical
• Biological
• Physical
• Mechanical

Which can help slow or reduce bacterial growth in food?

• Lemon Juice, sugar, & salt

• Milk, butter, & flour

• Water, oil, & milk

• Baking soda, water, & sugar

Which term means a kitchen’s bacteria levels are low enough to be safe for food preparation or food consumption.

• Clean
• Sanitary
• Sterile
• Antibiotic

The temperature zone that bacteria grow best in is called the FOOD DANGER ZONE, the zone is ​ (a)   -​ (b)   ​ degrees ​ (c)   .

• 40
• 140
• Fahrenheit
• Celcius
• 100
• 0