REPORT TEXT : INDONESIAN CUISINE

What is the main topic of the text?

• Traditional Indonesian desserts
• Indonesian seafood dishes
• Indonesian street food
• Pempek, a traditional Indonesian dish
• Indonesian beverage

What is the main ingredient of Pempek?

• Tapioca flour
• Rice flour
• Wheat flour
• Cornstarch
• Fish

Why Pempek is popular in Indonesia?

• It is inexpensive
• It is easy to make
• It is expensive
• It has a unique taste
• It is a traditional dish

What is the purpose of the text?

• To present the information about Pempek to the readers
• To tell the readers how to make Pempek
• To describe what Pempek looks like
• To persuade someone to eat Pempek
• To tell the readers how important to eat Pempek

Where is pempek originally from?

• Bali
• Jakarta
• Palembang
• Yogyakarta
• Medan

What is the main topic of paragraph 4?

• The ingredients of Otak-otak
• The flavors of Otak-otak
• The texture of Otak-otak
• How to make Otak-otak
• General description of Otak-otak

How is Otak-otak typically cooked?

• Grilled
• Steamed
• Deep-fried
• Boiled
• Raw food

What is the texture of Otak-otak?

• Crunchy
• Soft and chewy
• Smooth
• Caky
• Crispy

Which of the following is NOT a common seasoning in Otak-otak?

• Chili peppers
• Lemongrass
• Garlic
• Cinnamon
• Tumeric

Otak-otak is commonly enjoyed as an appetizer or snack. It is often served with a side of sambal, a spicy chili paste, and a squeeze of lime juice for an extra zing of flavor. (Paragraph 5). "It" refers to ...

• Appetizer
• Appetizer and Snack
• Otak-otak
• Enjoyed
• Snack