Culinary Final

Culinary Final

9th - 12th Grade

33 Qs

quiz-placeholder

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Culinary Final

Culinary Final

Assessment

Quiz

Arts

9th - 12th Grade

Practice Problem

Hard

Created by

Braeden Smith

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33 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

As long as chefs have good recipes, understanding the preparation and cooking methods of a particular cuisine is less important.

DO NOT ANSWER

True

False

DO NOT ANSWER

2.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Kosher dietary laws prohibit the mixing of meats and dairy foods.

DO NOT ANSWER

True

False

DO NOT ANSWER

3.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Cake flour has the highest protein content and the lowest starch content of any type of flour found in the bakeshop.

DO NOT ANSWER

True

False

DO NOT ANSWER

4.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

The position of maître d'hôtel is to the dining room what the chef is to the kitchen.

DO NOT ANSWER

True

False

DO NOT ANSWER

5.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Placing the cake on a turntable makes it easier to apply icing.

DO NOT ANSWER

True

False

DO NOT ANSWER

6.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

When pouring ice water in front of the guest, pour from the left of the guest.

DO NOT ANSWER

True

False

DO NOT ANSWER

7.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

The creaming method of making cookie dowel requires an dietremier wing the padle stachment. The one-stage method is mixed by hand.

DO NOT ANSWER

True

False

DO NOT ANSWER

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