
Culinary Final
Quiz
•
Arts
•
9th - 12th Grade
•
Practice Problem
•
Hard
Braeden Smith
FREE Resource
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33 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
As long as chefs have good recipes, understanding the preparation and cooking methods of a particular cuisine is less important.
DO NOT ANSWER
True
False
DO NOT ANSWER
2.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Kosher dietary laws prohibit the mixing of meats and dairy foods.
DO NOT ANSWER
True
False
DO NOT ANSWER
3.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Cake flour has the highest protein content and the lowest starch content of any type of flour found in the bakeshop.
DO NOT ANSWER
True
False
DO NOT ANSWER
4.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
The position of maître d'hôtel is to the dining room what the chef is to the kitchen.
DO NOT ANSWER
True
False
DO NOT ANSWER
5.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Placing the cake on a turntable makes it easier to apply icing.
DO NOT ANSWER
True
False
DO NOT ANSWER
6.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
When pouring ice water in front of the guest, pour from the left of the guest.
DO NOT ANSWER
True
False
DO NOT ANSWER
7.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
The creaming method of making cookie dowel requires an dietremier wing the padle stachment. The one-stage method is mixed by hand.
DO NOT ANSWER
True
False
DO NOT ANSWER
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