Culinary Final

As long as chefs have good recipes, understanding the preparation and cooking methods of a particular cuisine is less important.

• DO NOT ANSWER

• True

• False

• DO NOT ANSWER

Kosher dietary laws prohibit the mixing of meats and dairy foods.

• DO NOT ANSWER

• True

• False

• DO NOT ANSWER

Cake flour has the highest protein content and the lowest starch content of any type of flour found in the bakeshop.

• DO NOT ANSWER

• True

• False

• DO NOT ANSWER

The position of maître d'hôtel is to the dining room what the chef is to the kitchen.

• DO NOT ANSWER

• True

• False

• DO NOT ANSWER

Placing the cake on a turntable makes it easier to apply icing.

• DO NOT ANSWER

• True

• False

• DO NOT ANSWER

When pouring ice water in front of the guest, pour from the left of the guest.

• DO NOT ANSWER

• True

• False

• DO NOT ANSWER

The creaming method of making cookie dowel requires an dietremier wing the padle stachment. The one-stage method is mixed by hand.

• DO NOT ANSWER

• True

• False

• DO NOT ANSWER

A style of service in which the front-of-the-house staff serves food from a platter onto plates that are preset in front of the guests.

• Russian Service

• Family-Style Service

• French Service

• American Service

Consistent portioning of dough is essential for producing cookies of the same size.

• DO NOT ANSWER

• True

• False

• DO NOT ANSWER

A piece of cooking equipment consisting of two hot, ridged surfaces that close on the top and bottom of the sandwich and leave grill marks on the cooked sandwich.

• Clamshell Griddle

• Monte Cristo

• Pizza Peel

• Panini Grill