latihan soal PAT 8N sem 2

The most suitable dry heat cooking techniques for cooking vegetables is ....

• baking

• sauteing

• boiling

• frying

The first step of the process of manufacturing processed food products is ….

• production

• mashing

• preparation

• evaluation

The main crop of sweet potato that is used is the ...

• stalk

• leaves

• fruit

• tuber

... is a small part of the starchy endosperm which is the epidermis of rice grains with a fine texture

• tuber

• bran

• soybean dregs

• cassava skin

Brownies Cookies is a pastry product which is made by ... method

• moist heat cooking

• dry heat cooking

• frying

• roasting

.... are being developed as food ingredients because they have a high carbohydrate content.

• sweet potato leaves

• cassava leaves

• cassava peels

• soybean dregs

okara japanese flour is the example of byproducts which is made from ...

• cassava skin

• sweet potato leaves

• soybean dregs

• soya milk

Semi-finished food processed products which made from rice are

• bihun and tiwul

• maizena and popcorn

• popcorn and pasta

• kerupuk puli and bihun

A double boiler or as known as .... , is a two pot that uses steam as a heat source to melt or cook food.

• sous vide

• sous chef

• au bain marie

• mise en place

the ideal consistency of pasta when cooked, is called ...

(a)