Savoury scones quiz

What is the method called that we use to make crumble topping, scones and short crust pastry?

What part of the hands should you use for the rubbing in method?

• Your whole hand, you need lots of warmth and energy to make the dough

• Just your fingers, to stop the mixture from warming up too much and melting

• The back of your hands and the front to make sure you make a good dough

• Just your palms, try not to use your fingers

When should you add the flavourings to your scone mix?

• At the beginning before you start rubbing the flour into the margarine/butter

• After you have rubbed in the flour to the margarine, before you add milk

• After you have rubbed the flour into the margarine/butter and added the milk

• Once you have formed the dough

What cooking skill will you be using to make scones?

How many flavourings should you bring (including cheese)?

• 3

• 4

• 1

• 2