Component of food

Name two foods each rich in fats

• Cream, butter

• Whole grains, raw material

• Rice , wheat

• Milk, soybeans

The deficiency disease caused due to excess intake of Fats

• Scurvy

• Obesity

• Rickets

• Anemia

Which nutrient does this food item mainly contain

• Fats

• Proteins

• Carbohydrates

• Vitamin B2

Which of the following is not part of Vitamin B complex

• Vitamin B12

• Vitamin B1

• Vitamin B6

• Vitamin B9

Loss of vision is caused by deficiency of

• Vitamin A

• Vitamin B

• Vitamin C

• Vitamin D