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31 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • Ungraded
Productos
principales de la cocina asiática:
Arroz, fideos, soja y salsa de pescado.
Arroz, fideos, soja
Todas
Ninguna
2.
MULTIPLE SELECT QUESTION
45 sec • Ungraded
Métodos de cocción utilizados en la cocina de Asia:
Salteado
Quisado
Hervir
Ninguna
3.
MULTIPLE CHOICE QUESTION
30 sec • Ungraded
Salsas más comunes de la cocina de Asia
Salsa de Soja
Teriyaki
Agridulce
Cacahuate
Soja clara
Soja oscura
Agridulce
Wasabi
Salsa de otras
Salsa de pescado
Yo hahaha
4.
MULTIPLE CHOICE QUESTION
30 sec • Ungraded
Comida japonesa elaborada a base de vegetales, algas, arroz avinagrado u pescados frescos
sin cocción.
Sushi roll
Niguiri
Sushi
Bob esponja
5.
MULTIPLE CHOICE QUESTION
30 sec • Ungraded
Utensilio de cocina muy utilizada en la cocina asiática, de forma cóncava que permite que los
jugos sean
retenidos en el fondo.
Sarten
Olla
Wok
Microondas
6.
MULTIPLE CHOICE QUESTION
30 sec • Ungraded
Especias principales de la cocina asiática:
Jengibre
Lemongrass
Cilantro
Cúrcuma
Jengibre curry
Cúrcuma pimienta sal
7.
MULTIPLE SELECT QUESTION
45 sec • Ungraded
Ingredientes mas comunes en la gastronomía de
Asia
Chimuelo
Algas
Brotes de bambú
Brotes de soja
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