Prosedure Text
Quiz
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English
•
8th Grade
•
Practice Problem
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Medium
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20 questions
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1.
MULTIPLE CHOICE QUESTION
5 mins • 5 pts
How to Make Bregedel Tempe
The ingredients:
- 150 g tempe
- 1 tablespoon flour
- 1 egg
- 1 spoon seasoning stock
- 1 cup vegetable oil for frying
Here are the instructions:
- Mash the tempe with a fork.
- Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.
- Shape the tempe into the size of a golf ball and flatten it a little with a fork.
- Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.
- Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.
Which statement is TRUE about the instruction?
We need a big fire to make the oil become hot.
We bought to drop the tempe around ten or twelve at two times.
We fork to flatten the shape of tempe.
We fry the tempe before golden brown.
Tags
CCSS.RI.7.3
CCSS.RI.7.5
CCSS.RI.8.3
CCSS.RI.8.5
CCSS.RI.9-10.3
2.
MULTIPLE CHOICE QUESTION
5 mins • 5 pts
How to Make Bregedel Tempe
The ingredients:
- 150 g tempe
- 1 tablespoon flour
- 1 egg
- 1 spoon seasoning stock
- 1 cup vegetable oil for frying
Here are the instructions:
- Mash the tempe with a fork.
- Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.
- Shape the tempe into the size of a golf ball and flatten it a little with a fork.
- Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.
- Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.
What is the main ingredient of the bregedel tempe?
Tempe
Bregedel Tempe
Tempe and egg
Tempe, flour, and seasoning stock
Tags
CCSS.RI.7.3
CCSS.RI.7.5
CCSS.RI.8.3
CCSS.RI.8.5
CCSS.RI.9-10.5
3.
MULTIPLE CHOICE QUESTION
5 mins • 5 pts
How to Make Bregedel Tempe
The ingredients:
- 150 g tempe
- 1 tablespoon flour
- 1 egg
- 1 spoon seasoning stock
- 1 cup vegetable oil for frying
Here are the instructions:
- Mash the tempe with a fork.
- Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.
- Shape the tempe into the size of a golf ball and flatten it a little with a fork.
- Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.
- Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.
When we add the egg in making bregedel tempe?
Between we mask the tempe and shape the tempe.
. After we shape the tempe and before we mask the tempe.
Before we shape the tempe and mix the tempe with seasoning stock.
While we shape the tempe.
Tags
CCSS.RI.7.3
CCSS.RI.7.5
CCSS.RI.8.3
CCSS.RI.8.5
CCSS.RI.9-10.3
4.
MULTIPLE CHOICE QUESTION
5 mins • 5 pts
How to Make Bregedel Tempe
The ingredients:
- 150 g tempe
- 1 tablespoon flour
- 1 egg
- 1 spoon seasoning stock
- 1 cup vegetable oil for frying
Here are the instructions:
- Mash the tempe with a fork.
- Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.
- Shape the tempe into the size of a golf ball and flatten it a little with a fork.
- Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.
- Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.
What is the generic structure of the text?
Goal – equipment – steps
. Goal – materials – resolution
Goal – materials – steps
Goal – ingredients – resolution
Tags
CCSS.RI.7.3
CCSS.RI.7.5
CCSS.RI.8.3
CCSS.RI.8.5
CCSS.RI.9-10.3
5.
MULTIPLE CHOICE QUESTION
5 mins • 5 pts
How to Make Bregedel Tempe
The ingredients:
- 150 g tempe
- 1 tablespoon flour
- 1 egg
- 1 spoon seasoning stock
- 1 cup vegetable oil for frying
Here are the instructions:
- Mash the tempe with a fork.
- Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.
- Shape the tempe into the size of a golf ball and flatten it a little with a fork.
- Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.
- Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.
What is the social function of this text?
To inform the readers about Bregedel Tempe.
To retell about Bregedel Tempe.
To describe Bregedel Tempe.
To describe how to make Bregedel Tempe.
Tags
CCSS.RI.7.3
CCSS.RI.8.3
CCSS.RI.8.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
6.
MULTIPLE CHOICE QUESTION
5 mins • 5 pts
Read the following questions!
1. You can make instant noodles with the help of a microwave.
2. Finally, add any items that you want and serve the noodles.
3. First, fill the bowl with two cups of water and the noodle.
4. Microwave it for about three to five minutes.
5. Then, take the noodles out of the microwave and pour the seasonings.
6. After the microwave beeps, wait for three minutes in the closed microwave.
7. Next, stir the noodles until the seasonings dissolve.
The best arrangement of the sentences above is ...
1-7-5-6-2-4-3
1-3-4-6-5-7-2
1-2-7-3-6-5-4
1-4-7-5-2-6-3
Tags
CCSS.RI.7.3
CCSS.RI.8.3
CCSS.RI.8.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
7.
MULTIPLE CHOICE QUESTION
5 mins • 5 pts
Ladies and Gentlemen, in case of emergency, take the life jacket which is located under your seat.Put the life jacket over your head and then fasten the jacket tapes around you’re your waist. Do not inflate the jacket until you left the aircraft. The jacket will be automatically inflated by pulling a cord, but if not, you can blow into the chip to inflate it.A light is attached to the jacket for attracting attention. The life jacket should be removed only in case of emergency.The use of TV set, AM and FM radios and radio cassettes recorders, walkman, and any mobile phones are prohibited on board as they interfere the communication and navigational system.We wish you an enjoyable flight.
Where is the life jacket located?
Over the head
Around the waist.
Outsite the aircraft.
In the back of the seat.
Under the seat.
Tags
CCSS.RI.7.3
CCSS.RI.7.5
CCSS.RI.8.3
CCSS.RI.8.5
CCSS.RI.9-10.5
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