Unit 4-Top notch 1

Unit 4-Top notch 1

Professional Development

16 Qs

quiz-placeholder

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Unit 4-Top notch 1

Unit 4-Top notch 1

Assessment

Quiz

English

Professional Development

Medium

CCSS
L.3.1A, L.2.1E, RI.11-12.5

+16

Standards-aligned

Created by

Juliana Nacimento

Used 27+ times

FREE Resource

16 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Nuts are usually _______

salty

fatty

sweet

spicy

Tags

CCSS.L.2.1E

CCSS.L.1.1F

CCSS.L.K.5B

2.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Media Image

Lamb is a kind of _______

grain

sea food

dairy product

meat

Tags

CCSS.RI.11-12.5

CCSS.RI.9-10.5

CCSS.RI.8.5

CCSS.RI.7.5

CCSS.RI.6.5

3.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

We are ready to _______

tip

check

credit card

order

Tags

CCSS.L.3.1D

CCSS.L.3.1A

4.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Media Image

Rice is a kind of _______

grain

sea food

dairy product

meat

Tags

CCSS.RI.11-12.5

CCSS.RI.9-10.5

CCSS.RI.8.5

CCSS.RI.7.5

CCSS.RI.6.5

5.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

A:Can I get you anything else?

B:No, thanks. We'll take the _______, please.

tip

check

credit card

order

Tags

CCSS.L.3.1A

CCSS.L.K.1B

6.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Juice is a kind of _______.

dessert

main course

appetizer

beverage

Tags

CCSS.RI.11-12.5

CCSS.RI.11-12.3

CCSS.RI.9-10.3

CCSS.RI.9-10.5

CCSS.RI.8.3

7.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Fried foods are _______

salty

fatty

sweet

spicy

Tags

CCSS.L.2.1E

CCSS.L.1.1F

CCSS.L.K.5B

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