Unit 4-Top notch 1
Professional Development
•16 Qs
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Unit 4-Top notch 1
Quiz
•
English
•
Professional Development
•
Practice Problem
•
Medium
+16
Standards-aligned
Juliana Nacimento
Used 28+ times
FREE Resource
Enhance your content in a minute
16 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Nuts are usually _______
salty
fatty
sweet
spicy
Tags
CCSS.L.1.1F
CCSS.L.2.1E
CCSS.L.K.5B
2.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Lamb is a kind of _______
grain
sea food
dairy product
meat
Tags
CCSS.RI.11-12.5
CCSS.RI.6.5
CCSS.RI.7.5
CCSS.RI.8.5
CCSS.RI.9-10.5
3.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
We are ready to _______
tip
check
credit card
order
Tags
CCSS.L.3.1A
CCSS.L.3.1D
4.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Rice is a kind of _______
grain
sea food
dairy product
meat
Tags
CCSS.RI.11-12.5
CCSS.RI.6.5
CCSS.RI.7.5
CCSS.RI.8.5
CCSS.RI.9-10.5
5.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
A:Can I get you anything else?
B:No, thanks. We'll take the _______, please.
tip
check
credit card
order
Tags
CCSS.L.3.1A
CCSS.L.K.1B
6.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Juice is a kind of _______.
dessert
main course
appetizer
beverage
Tags
CCSS.RI.11-12.3
CCSS.RI.11-12.5
CCSS.RI.8.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
7.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Fried foods are _______
salty
fatty
sweet
spicy
Tags
CCSS.L.1.1F
CCSS.L.2.1E
CCSS.L.K.5B
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