G9 QUIZ#3 4TH QTR

Frozen mixture made from fruit juices, water and sugar

• ice cream
• souffle
• gelatin
• sherbet

used to set many cold moulded desserts

• gelatin
• fruits
• cheese
• cream

Chef Louie is known for his best desserts. Which dessert should he prepare that are nutritious, appetizing, easy to prepare and serve?

• Gelatin
• fruit
• Frozen
• cheese

Alvin mixes together the milk, cream, sugar, flavorings then put it in the freezer to make a dessert. Which dessert did he prepare?

• Ice cream
• sherbet
• Frozen souffle
• mousses

This ingredients is often used as a decoration or accompaniment for both hot and cold desserts, but may also be used as one of the recipe ingredients.

• cream
• nuts
• fruits
• mousses

It may be melted to easily blend into fillings and batters.

• cream
• chocolates
• fruits
• nuts

Classic dessert sauce, versatile, made from milk, egg, sugar and vanilla

• cream
• cream anglaise
• fruit puree
• mousses

This is made from fresh or cooked fruits, sweetened with sugar.

• cream
• cream anglaise
• fruit puree
• mousses

It can give an entirely different appearance, flavor, color and moisture to desserts.

• dessert sauce
• batter
• plates
• shortening

Bettina will make a meringue. Which sugar will she buy?

• .brown
• granulated
• castor
• confectioner’s