Activity #1
Authored by Jovic Jardenico
Education
10th Grade
Used 1+ times
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5 questions
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1.
FILL IN THE BLANK QUESTION
10 sec • 1 pt
It is used for Chopping, Slicing and Dicing
2.
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10 sec • 1 pt
A kind of knife that is used for cutting, sectioning and trimming raw meats in the butcher shop.
3.
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10 sec • 1 pt
A kind of knife that is used for cutting trough bones.
4.
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10 sec • 1 pt
A kind of knife that is used for boning raw meats and poultry.
5.
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10 sec • 1 pt
A kind of knife that is used for carving roast chicken and duck.
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