Activity #1

Activity #1

10th Grade

5 Qs

quiz-placeholder

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Activity #1

Activity #1

Assessment

Quiz

Education

10th Grade

Practice Problem

Hard

Created by

Jovic Jardenico

Used 1+ times

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5 questions

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1.

FILL IN THE BLANK QUESTION

10 sec • 1 pt

It is used for Chopping, Slicing and Dicing

2.

FILL IN THE BLANK QUESTION

10 sec • 1 pt

A kind of knife that is used for cutting, sectioning and trimming raw meats in the butcher shop.

3.

FILL IN THE BLANK QUESTION

10 sec • 1 pt

A kind of knife that is used for cutting trough bones.

4.

FILL IN THE BLANK QUESTION

10 sec • 1 pt

A kind of knife that is used for boning raw meats and poultry.

5.

FILL IN THE BLANK QUESTION

10 sec • 1 pt

A kind of knife that is used for carving roast chicken and duck.