What is the traditional topping for a Neapolitan pizza?

Pizza Time

Quiz
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Education
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Professional Development
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Hard
Gigio Attanasio
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10 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Pineapple and ham
Tomato, mozzarella, basil, and olive oil
Pepperoni and mushrooms
Tomato, oregano and garlic
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In what year was the first pizzeria in the United States established?
1905
1950
1880
1918
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the world record for the largest pizza ever made?
122 feet 8 inches in diameter
50 feet 7 inches in diameter
80 feet 4 inches in diameter
97 feet 5 inches in diameter
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where did the Margherita pizza get its name?
From Margherita Savoy, a famous Italian chef
From Queen Margherita of Italy
From the marguerite flower
From Marghera, a town nearby Venice
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the Margherita pizza symbolize?
The sun of Italy
The Margherita flower
The Italian flag
The wrong Irish flag
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which country consumes the most pizza per capita?
Italy
United States
Norway
Sweden
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main difference between Neapolitan and New York-style pizza?
Neapolitan pizza is made exclusively with volcanic water, while New York-style pizza is made with soda
Neapolitan pizza is always served cold, while New York-style pizza is served hot
Neapolitan pizza is made without cheese, while New York-style pizza always has cheese
Neapolitan pizza is typically thicker and chewier, while New York-style pizza is thin and crispy
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