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GS_CH1

Authored by LOK LO

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4th Grade

Used 1+ times

GS_CH1
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13 questions

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1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

我們應依照_____的建議比例和食用份量進食,不要偏食。

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

_____標示了食品的營養成份和含量。

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

五大營養素不包括以下哪項?

礦物質

脂肪

膳食纖維

蛋白質

維生素

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

麪包、米飯和餅乾主要含有以下哪類營養素?

維生素

礦物質

脂肪

碳水化合物

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

以下哪項是礦物質和維生素的主要作用?

組成身體組織

幫助排便

維持身體健康

提供大量熱量

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

維生素A幫助我們保持良好的 _____。

7.

FILL IN THE BLANK QUESTION

2 mins • 1 pt

維生素D 幫助我們保持 _____和 _____ 健康。

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