Dessert Accompaniments

These are accompaniments of desserts that can be used as pie fillings, as a dessert by itself and as a basis for many bake puddings. It consist of milk, sugar, eggs, and flavorings

• Dessert Syrup

• Cream Anglaise

• Pastry Cream

• Custard

This is a flavored simple syrup used to moisten cakes.

• Dessert Syrup

• Cream Anglaise

• Pastry Cream

• Custard

It contains starch as well as eggs, resulting in a much thicker and more stable product. It is used as a cake and pastry fillings for cream pies and pudding.

• Dessert Syrup

• Cream Anglaise

• Pastry Cream

• Custard

French term for English cream referring to pouring custard.

This is a stirred vanilla custard sauce; consist of milk, sugar, egg yolks and vanilla stirred over low heat until lightly thickened.

• Dessert Syrup

• Cream Anglaise

• Pastry Cream

• Custard

Identify the garnish or accompaniment of dessert pointed by the arrow.

• Fruit

• Nut

• Chocolate

• Cookie/Wafer

Identify the garnish or accompaniment of dessert pointed by the arrow.

• Pastry Cream

• Dessert Syrup

• Custard Sauce

• Cookie/Wafer

Identify the garnish or accompaniment of dessert pointed by the arrow.

• Fruit

• Nut

• Chocolate

• Cookie/Wafer

Identify the garnish or accompaniment of dessert pointed by the arrow.

• Fruit

• Nut

• Chocolate

• Cookie/Wafer

Identify the garnish or accompaniment of dessert pointed by the arrow.

• Fruit

• Nut

• Chocolate

• Cookie/Wafer

Identify the garnish or accompaniment of dessert pointed by the arrow.

• Fruit

• Nut

• Chocolate

• Cookie/Wafer