Desserts

The word "dessert" originated from the French word Dessevir which means ________.

• to finish

• to eat sweet

• to clear the table

• to refresh palate

The common element linking virtually all desserts.

• batter

• egg yolk

• fruit

• sugar

it is used to set cold moulded desserts.

• gelatin

• fruit

• nuts

• batter

It may be mixed with flavorings, sugar and cream or milk to make custard or they may be whisked together over hot water to create sabayon.

• egg white

• egg yolk

• batter

• sugar

The simple mixture of flour and water is used to make crepes and pancakes.

• egg white

• chocolate

• batter

• sugar

It provides the basis for many desserts with very little effort needed to make an attactive colorful display.

• nuts

• cream

• batter

• fruits