The Chemistry of Baking

What are eggs used for?

• Make the cake yellow

• Thicken batter

• Used to make cake rise

• To add flavor

Baking soda increases the amount of browning that occurs during baking.

• True

• False

What is salt used for...

• Stabilizing the yeast fermentation rate

• Keeping baked goods Moist

• a glue in most pastries

• Strengthening the dough

Yeast is used to make dough rise.

• 
• 

What is true about the impact of Baking soda?

• Baking soda is a leavening agent.

• Baking soda is only used for baking purposes.

• Tiny CO2 gas bubbles allows for better baked pastries.

Baking powder plays a big part in the rising of the cake.

• 
• 

What is true about the importance of Baking soda?

• is a blend of a dried acid and an sodium bicarbonate

• Baking soda acts as a chemical leavener.

Burnt food doesn't contain high concentrations of Acrylamide.

• True

• False

Who is better Spider-man or Batman?

• Spider-man

• Batman