CLS-6 Cooking Final Exam Review Game
Quiz
•
Life Skills
•
6th Grade
•
Practice Problem
•
Easy
Terese Nelson
Used 9+ times
FREE Resource
Enhance your content in a minute
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If you know there are 2 cups in a pint, 2 pints in a quart and 4 quarts in a gallon, 12 cups is equivalent to how many quarts?
2-1/2 quart
2 quart
1-1/2 quarts
3 quarts
4 quarts
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To allow an oven or pan to increase to the proper temperature before cooking or baking food is the description for which term?
Simmer
Preheat
Melt
Boil
Thaw
3.
DRAG AND DROP QUESTION
1 min • 1 pt
(a) is the number of servings a recipe makes.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If you know there are 2 cups in a pint, 2 pints in a quart and 4 quarts in a gallon, how many pints are in a 1/2 gallon?
4 pints
8 pints
12 pints
16 pints
20 pints
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which are acceptable abbreviations for tablespoon. (choose ALL that apply, hint there are 3 correct abbreviations)
tbs.
tbsp.
T.
tsp.
tlb.
6.
DRAG AND DROP QUESTION
1 min • 1 pt
lb. and # are both abbreviations for (a)
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If there are three teaspoons in a tablespoon, 3 tablespoons is equivalent to how many teaspoons?
8 teaspoons
9 teaspoons
12 teaspoons
16 teaspoons
20 teaspoons
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