BUTTER

Butter is a dairy product made by______________.

• Churning fresh or fermented cream or milk

• Churning eggs, milk, and cream

• None of the above

Butter made from a fermented cream is known as

• Cultured butter

• Raw butter

• Fresh butter

• Salted butter

Butter is generally a

• Pale yellow color

• Green moldy color

• Dairy product churned using a bit of cow milk, a bit of cream, and a bit of yak milk.

Butter can be made using buffalo milk.

• True

• False

What is the importance of churning process?

• To uniformize the size of the fat molecules in milk.

• To disperse the fat globules, which leads to the formation of butter grains and buttermilk and the congealing of the fat.

• To remove any residual buttermilk and milk.

What is the recommended daily intake of butter?

• More than 10 % of total daily calories

• 10 % of total daily calories

• Less than 10 % of total daily calories

• An average of 5 to 8 % of total daily calories.