Culture Cooking
10th Grade
•11 Qs
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Culture Cooking
Quiz
•
Education
•
10th Grade
•
Hard
Paige Niedzielski
Used 1+ times
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11 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
What are common fruits used in Central and Southern Asia?
Jackfruit
Rambutan
Cherimoya
Dragonfruit
2.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Which one is a very common spice in Central and Southern Asia?
Pepper
Cilantro
Thyme
Oregano
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main part of every dish in Central and Southern Asia?
Vegetables
Grains
Fruits
Meat
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What factor of geography affects Central and Southern Asia the most?
Sunlight
Rainfall
Temperature
Natural Resources
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why were spices highly valued?
They could only be grown in certain places.
They were very expensive and only few could afford it.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why are dried fruit and grains common there?
They keep longer than most foods.
Helps with many health issues.
Believed to cure illnesses.
It is a sacred form of food and used to be highly expensive.
7.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
What is in the dish Kazy?
Bread
Sausage
Soup
Icecream
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