Culture Cooking

Culture Cooking

10th Grade

11 Qs

quiz-placeholder

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Culture Cooking

Culture Cooking

Assessment

Quiz

Education

10th Grade

Practice Problem

Hard

Created by

Paige Niedzielski

Used 1+ times

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11 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

What are common fruits used in Central and Southern Asia?

Jackfruit

Rambutan

Cherimoya

Dragonfruit

2.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Which one is a very common spice in Central and Southern Asia?

Pepper

Cilantro

Thyme

Oregano

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main part of every dish in Central and Southern Asia?

Vegetables

Grains

Fruits

Meat

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What factor of geography affects Central and Southern Asia the most?

Sunlight

Rainfall

Temperature

Natural Resources

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why were spices highly valued?

They could only be grown in certain places.

They were very expensive and only few could afford it.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are dried fruit and grains common there?

They keep longer than most foods.

Helps with many health issues.

Believed to cure illnesses.

It is a sacred form of food and used to be highly expensive.

7.

MULTIPLE CHOICE QUESTION

30 sec • 3 pts

What is in the dish Kazy?

Bread

Sausage

Soup

Icecream

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