Culture Cooking

What are common fruits used in Central and Southern Asia?

• Jackfruit

• Rambutan

• Cherimoya

• Dragonfruit

Which one is a very common spice in Central and Southern Asia?

• Pepper

• Cilantro

• Thyme

• Oregano

What is the main part of every dish in Central and Southern Asia?

• Vegetables

• Grains

• Fruits

• Meat

What factor of geography affects Central and Southern Asia the most?

• Sunlight

• Rainfall

• Temperature

• Natural Resources

Why were spices highly valued?

• They could only be grown in certain places.

• They were very expensive and only few could afford it.

Why are dried fruit and grains common there?

• They keep longer than most foods.

• Helps with many health issues.

• Believed to cure illnesses.

• It is a sacred form of food and used to be highly expensive.

What is in the dish Kazy?

• Bread

• Sausage

• Soup

• Icecream

What is Blini?

• Fries

• Pancakes

• Soup

• Icecream

Is food storage technology advanced compared to other parts of the world?

• No

• Yes

What were the traditionally used Tandyr ovens good for?

• Makes food more flavourful

• Easy to use

• Low fuel usage