4_HACCP
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4_HACCP
Quiz
•
Professional Development
•
Professional Development
•
Easy
Mike Sánchez
Used 3+ times
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5 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
Enuncie la política de inocuidad del Ingenio Pichichi.
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
Desde tu puesto de trabajo, cómo contribuyes a la inocuidad de los productos que elabora el Ingenio Pichichi?
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3.
OPEN ENDED QUESTION
3 mins • 1 pt
Enuncia cinco (5) consecuencias de no cumplir con las medidas de control para la inocuidad de los productos que elabora el Ingenio Pichichi.
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4.
OPEN ENDED QUESTION
3 mins • 1 pt
Defina fraude alimentario.
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5.
OPEN ENDED QUESTION
3 mins • 1 pt
Defina defensa alimentaria.
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OFF
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