中餐烹調丙級術科重點測驗
Authored by 游于欣 游于欣
Life Skills
9th - 12th Grade
Used 5+ times
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
何種狀況為熟食可放於紅砧板上?
製作蛋餃
需要取蛋皮包餡時
將三色蛋切六等份時
準備盛盤時
切割時
2.
OPEN ENDED QUESTION
3 mins • 1 pt
若菜餚指定之主要材料、調味料未加，術科測驗結果將為.....?
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3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
切割時，敲破蛋殼取蛋需分幾次?
我媽說1次
直接打
跟騎車待轉一樣
2段式
騎車待轉2段式
打蛋要3段式
應該沒有壞蛋
所以都可以
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
食材洗滌時，魚鰓魚鱗忘記去除，將會面臨........
扣20分，不用怕
扣30分，沒關係還有下階段
扣40分，下階段趕緊處理
扣41分，抱歉下次再來
5.
DRAW QUESTION
3 mins • 1 pt
給我一個代表上完中餐課的emoji
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