
coco crew
Authored by Holly St Juste
Science
12th Grade

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The FDA :
Conducts scientific research related to food safety
Ensures that meat, poultry, and eggs are safely packaged and correctly labeled
Collaborates with other agencies to investigate and prevent the spread of foodborne illnesses
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The CDC
Issuing the food code, which serves as a regulatory guideline for local agencies in managing food services
Conducts inspections of food processing plants to verify compliance with safety regulations
Responds to and managing cases of diseases and outbreaks, including those related to foodborne illnesses
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The USDA
Inspects food shipped to suppliers to maintain quality and safety standards
Collaborates with other agencies to investigate and prevent the spread of foodborne illnesses
Inspecting food that crosses state lines to ensure compliance with safety standards
4.
OPEN ENDED QUESTION
3 mins • 1 pt
What does FDA stand for:
Evaluate responses using AI:
OFF
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the best way to prevent foodborne illness?
Handwashing
Training employees on kitchen hazards
Monitoring employee activity at all times
Training customers on how to properly order foods so that they stay away from things that could make them sick
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these is a biological contaminant?
Ammonia Cleaning Solution
Band-Aid
Hair
Bacteria
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these is a physical contaminant?
Pathogens
Bleach Cleaning Solution
Parasites
Hair
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