Cooking Day

Quiz
•
English
•
1st - 5th Grade
•
Hard
Вероника Пашкина
Used 1+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the process of cutting food into small, uniform pieces called?
Slicing
Chopping
Grating
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a common cooking measurement unit?
Gallon
Meter
Teaspoon
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the term for cooking food in hot oil or fat?
Boiling
Roasting
Frying
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Baking is a dry heat cooking method that uses hot air to cook food.
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main ingredient in guacamole?
Avocado
Tomato
Cucumber
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the process of combining ingredients together called?
Mixing
Whisking
Blending
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Seasonings and spices are used to add flavor to food.
True
False
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