Cooking Day

Cooking Day

1st - 5th Grade

10 Qs

quiz-placeholder

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Cooking Day

Cooking Day

Assessment

Quiz

English

1st - 5th Grade

Hard

Created by

Вероника Пашкина

Used 1+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the process of cutting food into small, uniform pieces called?


 Slicing


Chopping


Grating


2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a common cooking measurement unit?


Gallon


 Meter


Teaspoon

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the term for cooking food in hot oil or fat?


Boiling


Roasting


Frying


4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

 Baking is a dry heat cooking method that uses hot air to cook food.


True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient in guacamole?


Avocado

Tomato

Cucumber

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the process of combining ingredients together called?


Mixing

Whisking

Blending

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Seasonings and spices are used to add flavor to food.


True

False

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