Formatif Test (Procedure Text)

How to Make Easy French Toast

”To make French Toast, you need:

1. 1 spoon of sugar

2. 2 eggs

3. 4 pcs of bread

4. 1/4 cup of milk

5. Butter

6. Pan

7. Fork

8. Plate

9. Bowl

 

Steps:

1. Break the eggs, then pour the milk in the bowl.

2. Add a spoon of sugar.

3. Mix the sugar, milk, and eggs.

4. Next, put 1 piece of bread in the bowl with eggs, milk, and sugar. Then, turn it over.

5. Put butter on the pan and heat.

6. After the pan is hot, take out the bread from the bowl and put it in the pan.

7. Flip the bread after you cook one side, to the other side.

8. After finishing the bread, cook the other 3 pieces of bread with the same steps.

9. Now, serve the bread on the plate.

1. 1. What is the purpose of the text about french toast?

• A. Describing french toast

• B. Entertaining the reader with french toast

• C. Persuading the reader to cook french toast

• D. Telling the reader how to make french toast

2. “To make French Toast, you need:” The expression in the text above belongs to …........

• A. Materials

• B. Purpose

• C. Methods

• D. Goal

3. 3. “Then, boil the noodles on low heat …” The best adverb to complete instruction is….

• 3. A. When finish

• 3. B. Until blended

• 3. C. For ten minutes

• 3. D. When serving

Ingredients:

- Buttermilk

- Plain flour

- Egg whites

- Chocolate powder

4. 4. We can find the ingredients above in the …

• A. Lemon tea recipe

• B. Chocolate cake recipe

• C. Strawberry pudding recipe

• D. Pudding recipeE.Bolognese pasta recipe

“How to Make Cheesecake”

Ingredients:

1. 1/2 cup of sugar

2. 2 eggs

3. 1/2 teaspoon of vanilla

4. 2 packages of cream cheese

Directions:

1. Beat and blend sugar, cream cheese, and vanilla at medium speed.

2. Blend in the eggs, then stir.

3. Bake at 35 celsius for 40 minutes or until it is almost set.

4. Cool.

5. To get the best result, put it in the refrigerator for 3 hours.

6. Yield: 6 servings

7. Preparation time: 5 minutesCooking time: 40 minutes

5. 5. For how many people can the cake be served?

• A. 2

• B. 6

• C. 7

• D. 9

6. 6. The text above is called …

• 6. A. Descriptive Text

• 6. B. Exposition Text

• 6. C. Report Text

• 6. D. Procedure Text

How to Make Starfruit Punch

Ingredients:

• 250 gr yellow starfruit in slices

• 100 ml water 2 spoonful of vanilla

• 8 teaspoonful of lemonade extract

Procedure:

• Put slices of starfruit and water in the blender. Wait until it’s soft. Skim it.

• Add syrup, lemonade extract, and soda water. Stir thoroughly.

• Pour it in the glass and put in the ice cubes.

7. 7. What is the text about?

• 7. A. How to make starfruit punch

• 7. B. The ingredients of starfruit punch

• 7. C. How to use blender

• 7. D. How to stir thoroughly

8. …..lemonade extract and soda water. Stir thoroughly. The word “stir“ means….

• A. To make smooth

• B. To move an object in order to mix it

• C. To cut

• D. To make dry

1. You can make instant noodles with the help of a microwave.

2. Finally, add any items that you want and serve the noodles.

3. First, fill the bowl with two cups of water and the noodle.

4. Microwave it for about three to five minutes.

5. Then, take the noodles out of the microwave and pour the seasonings.

6. After the microwave beeps, wait for three minutes in the closed microwave.

7. Next, stir the noodles until the seasonings dissolve.

9 . The best arrangement of the sentences above is....

• A. 1-7-5-6-2-4-3

• B. 1-4-7-5-2-6-3

• C. 1-3-4-6-5-7-2

• D. 1-2-7-3-6-5-4

Ingredients:

- 1 tb margarine, dairy free

- 1 tb Vegetables oil

- 1 c onion

– chopped

- 8 oz Mushrooms

– sliced

- 1 lg Garlic clove

– minced

- 1/3 celery

– thinly sliced

- 3 c Soybean milk

- 4 c Potatoes

– cubed ½ inch

- ¼ ts Black pepper

- 1 ts Salt, or to taste

- 1 tb Parsley

– chopped

Directions:

1. Saute onion, garlic, celery, and green pepper in hot oil and margarine about 3 minutes. Add sliced mushrooms and sauté 3 more minutes.

2. Add soybean milk, black pepper, salt and potatoes. Bring mixture almost to a boil; reduce heat and simmer 25 minutes, stirring occasionally.

3. Make about 6 cups. Thin with extra soybean milk if soup is too thick.

4. Garnish with parsley and serve with the veal.

10. The text states that …

• A. Soybean milk is used merely for garnish

• B. Extra soybean milk must be added if the soup is too thick

• C. Six cups of soy bean milk must be added to the soup

• D. Extra cups must be provided for everybody