Priprave na maturo ustni del

Priprave na maturo ustni del

4th Grade

48 Qs

quiz-placeholder

Similar activities

SKOR A+ BIOLOGI(chap 2-5)

SKOR A+ BIOLOGI(chap 2-5)

1st - 10th Grade

50 Qs

Ôn tập cuối HK SH 9

Ôn tập cuối HK SH 9

KG - Professional Development

50 Qs

Final Exam Practice

Final Exam Practice

KG - 8th Grade

50 Qs

FSA REVIEW 4

FSA REVIEW 4

KG - Professional Development

45 Qs

Mitose & Méiose - CRB 4

Mitose & Méiose - CRB 4

4th Grade - University

53 Qs

Grade 4 - Living Things

Grade 4 - Living Things

3rd - 6th Grade

50 Qs

Patofizjologia kolokwium 1

Patofizjologia kolokwium 1

1st - 6th Grade

53 Qs

Ôn tập SH 8

Ôn tập SH 8

KG - Professional Development

50 Qs

Priprave na maturo ustni del

Priprave na maturo ustni del

Assessment

Quiz

Biology

4th Grade

Practice Problem

Hard

Created by

Anita Mazij

Used 2+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

48 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Kakšna je primerna prehrana pacienta z gastritisom?

stročnice

manj mastno meso

svež kruh

kava

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Kateri so znaki akutne zastrupitve z ogljikovim monoksidom?

vrtoglavica

ikterus

rožnata barva kože

mišična nemoč

3.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Katere so vrste travmatskih ran?

RZP

golenja razjeda

ugriznina

zmečkanina

4.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Katere okvare pričakujemo pri zastrupitvi z zdravili?

okvaro delovanja CŽS

obstipacija

odpoved jeter

odpoved ledvic

5.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Kateri so ukrepi pri poškodbi lobanje in možganov?

imobiliziramo vratni del hrbtenice

spremljamo pretok urina

spremljamo prisotnost pareze in krčev

spodbujamo k izvajanju dihalnih vaj

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Za katero stopnjo RZP je značilen mehur in odrgnina na koži?

  1. 1.stopnja

2.stopnja

  1. 3.stopnja

4.stopnja

7.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

kateri so dejavniki tveganja za nastanek zvišanega krvnega tlaka?

preveč vlaknin v prehrani

debelost

uporaba hormonske kontracepcije

obolenja ledvic

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?