food preparation

food preparation

9th - 12th Grade

7 Qs

quiz-placeholder

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Assessment

Quiz

English

9th - 12th Grade

Hard

CCSS
L.4.1G, RI. 9-10.2, RI.11-12.3

+9

Standards-aligned

Created by

Jolanta Kuzma

Used 16+ times

FREE Resource

7 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Media Image

cube

chop

slice

stir

2.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Media Image

geat

grate

gate

greet

Tags

CCSS.L.4.1G

CCSS.L.K.4A

3.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Media Image

mix

slice

stir

mix

4.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Media Image

fry

bake

cook

boil

5.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Media Image

dried food

dairy food

long-life food

perishable food

Tags

CCSS.RI. 9-10.2

CCSS.RI.11-12.2

CCSS.RL.11-12.2

CCSS.RL.8.2

CCSS.RL.9-10.2

6.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Media Image

oats

almonds

porridge

pork

7.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Media Image

What can substitute meat?

fruit and vegetables

carbohydrates

dairy products

soya nad tofu

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.3

CCSS.RI.9-10.3

CCSS.RI.9-10.5